Tag: butchery

Simple Charcuterie: How to make Bacon. Beginner’s method 1

Simple Charcuterie: How to make Bacon. Beginner’s method 1

Bacon is a hugely versatile ingredient and a long established favourite among meat eaters (as well as the crippling blow to many ex-vegetarians). A good dry cured bacon is both delicious and essential in a full English Breakfast. However, many of us opt for the cheaper