Homesteading and smallholding on a smaller scale
We’ve done a few examples of simple charcuterie over the past 18 months or so here at The Miniholding and I’ll be making guides for them as and when they are repeated. Eating meat that’s never been cooked is easy to do if bought at …
Flatbreads seem to have become more and more popular over the past 2 decades or so. If you’d have asked me for an example of a flatbread back in the 80’s, I probably would have said ‘pizza’ and, maybe, ‘naan’. The reputation is well founded …
This post is clearly aimed at those over the legal age of consumption. Please check the legalities of making wine where you live. Here in the UK, it’s pretty much fine to make and drink for ‘domestic’ purposes, but selling it can get you into serious hot water.
This is pretty much where I began with my ‘all things, all homemade’ mentality. Let’s face it, wine is pretty expensive stuff and the range of flavours is pretty limited. I needed a hobby to get me away from the various screens I find myself looking at every evening. I wanted something I could make and share with friends and I’m bordering on being an alcoholic.
Continue reading How to Make Your First Gallon of Wine part 1
Stoneground Spelt: Basic Loaf This post is intended to show you how to bake your first loaf. For those who do bake, please feel free to share your tips and tricks in the comments. I’ve found that, using this method, it’s possible to have a completed …
