Homesteading and smallholding on a smaller scale
A subset of Baking that will only include breads. Technically, some of these breads will not be ‘baked’ but who cares?
Here we have another very simple bread for you to make at home. Greek style pita (or ‘pocketless-pita’) completes a souvlaki, gyros or kebab. I ate lots of them in Greece while on my first holiday with my first ‘proper’ girlfriend oh-so long ago. It’s…
Focaccia is an interesting little beast that blurs the lines between a pizza and a bread. It’s also fairly moist and almost cake-like in texture. Most importantly, though; it’s delicious and very easy to make. It’s great served as part of a large meal, with a…
Flatbreads seem to have become more and more popular over the past 2 decades or so. If you’d have asked me for an example of a flatbread back in the 80’s, I probably would have said ‘pizza’ and, maybe, ‘naan’. The reputation is well founded…
Stoneground Spelt: Basic Loaf This post is intended to show you how to bake your first loaf. For those who do bake, please feel free to share your tips and tricks in the comments. I’ve found that, using this method, it’s possible to have a completed…
